Lunch on Board

Seafood spaghetti cooked at sea — South Coast

3-hour cruise along Gallipoli's south coast aboard the VIBA motorboat, with swim stops at Sant'Andrea Island and Punta Pizzo and authentic seafood spaghetti cooked on board before your eyes. Fruit, water and wine included. Guest numbers limited to around half the boat capacity for maximum comfort.

The experience

On the VIBA motorboat lunch doesn't come from the port: it's born on board. Our cook prepares authentic seafood spaghetti in a giant pan, right before your eyes, with Ionian Sea seafood: mussels, prawns, langoustines and squid. You eat surrounded by the sea, with water and wine included and fresh fruit to finish.

We board around half of the boat's capacity: seats for everyone, bar and toilets on board. Perfect for families and groups.

The itinerary

We depart from Gallipoli's commercial port along the south coast. First swim stop at Sant'Andrea Island, a wild islet crowned by its lighthouse, perfect for snorkeling over rocky seabeds. Second stop in the turquoise bay of Punta Pizzo, in the heart of the Regional Natural Park, with shallow crystal-clear waters ideal for children. Between one swim and the next, the scent of spaghetti does the rest.

The itinerary may vary depending on sea and weather conditions: the captain will always choose the best route for safety and comfort.